Bison Wadschinken (Gulasch) Weight:1.23 kg As a base for hearty

As a base for hearty soups and bison meat salads or as a tender braised roast

it is not only lighter but also an excellent choice for health-conscious food lovers

also known as entrecote or prime rib

der durch die artgerechte Haltung der Bisons noch intensiver wird

Bison Wadschinken (Gulasch) Weight:1.23 kg As a base for heartyThe bison shank is a classic cut from the lower leg of the bison. This meat is rich in connective tissue and collagen, making it ideal for slow cooking methods such as braising or simmering. When cooked at low temperatures over an extended period, the shank transforms into buttery tender meat, perfect for hearty stews, soups, or ragouts. Thanks to the species appropriate rearing of bison, the bison shank impresses with its natural, robust flavor,